Cool Lobster Tips
As i was a kid I adored the fresh, crisp taste of lobster. I am sure you do as well or you would not be here. So lets jump right into it. First off the things you need are dried parsley flakes, rosemary leaves, a nice size thing of garlic powder, pepper, a clove of garlic and olive oil. Mix those ingredients with a half stick of butter to place in the water before you boil. The best way to remove the garlic clove is to throw it in the microwave for five to ten seconds. Place under canada goose parka a knife and lightly mash on it. The skin might come off pretty easy. Dice the garlic cloves and add to the water so it compliments the garlic powder.
Add all the ingredients in the water focusing on plenty of salt and garlic. By giving a great amount of salt you will bring out that natural sea salt taste. Though the lobster is covered with a thick shell and water, there is no need to worry about it being to salty. Now you bring the water to a boil and leave it for a few minutes. Make sure the water is really hot if you have a very big lobster. The water should look a little brown because of the garlic and herbs. Now the thing about lobster's is the fact that they like to fight when you place them into the hot canada goose jackets on sale water. Soon place the lobster in the water, cover and leave the lid for a few minutes. Uncover and you will watch the lobster has tightened up and started to become into the shape that you see on television.
Let it boil for about four to five minutes then the tail pops up. Be careful when removing the lobster out because it will be hot. Boiling is not the only way to prepare lobster, you can bake or even smoke them as well. Some like to buy cooked or frozen lobster, but I like canada goose jacket live lobster for the best taste and quality. Maine lobster is by far my best lobster to eat. Rock lobster, spiny lobster, slipper lobster and Caribbean lobster is no competition to Maine lobster. Lobster from Maine come with big meat filled claws not rock or spiny lobster that depends only on their tail. The light sea salt water take's it to a whole different level. There are many ways to learn how to cook lobster at home.